Why Is Katsu Curry So Popular In The UK?

If you love Japanese cuisine, you probably have a go-to katsu curry recipe that you use to make a delicious meal whenever you want to impress your family and friends.

As a dish with universal appeal, katsu curry has become a popular staple for keen home cooks, foodies, and anyone who enjoys eating out. There’s even a National Katsu Curry Day celebrated on the 27th September!

If you’re late to the plate, you may not yet fully appreciate why a hybrid Japanese dish – that combines a piece of panko breaded fried meat with curry sauce and a side of rice – is so highly rated in the UK.

What Is Katsu Curry?

Unlike traditional curry of the Indian subcontinent, the curry that was introduced to the Japanese population by the British, during the Meiji era, is considered to be Western-style in origin and taste. To complement the beef, that was the order of the day, a sauce was made with a curry powder infused roux that was thickened and added to the meat and vegetables, to create a ‘katsu’.

The first ‘katsu’ was invented in Japan in 1899. The pork katsuretsu dish was on the menu at the Rengatei restaurant in Tokyo. Replacing the Meiji era beef with pork cutlet allowed the Japanese to create their own unique version of European cuisine. By the 1930s, pork katsu was served up in many restaurant establishments all over the country. In a bid to make Japan a more modern nation, many chefs started to adopt a westernised approach to cooking, spicing and flavours.

The European Influence, that introduced pork as an alternative option to beef, also inspired the crispy cutlet coating. The panko crust on the meat is based on the classic German dish of schnitzel. Deep-frying the meat is another Western technique that the Japanese used to create the dish that today is loved all over the world.

Although a katsu curry recipe typically uses pork or chicken meat, if you’re vegetarian or vegan, a fried tofu cutlet or a plant-based meat-free fillet works equally well. Katsu’s popularity is primarily down to the amount of curry in its creamy, sweet and tangy sauce. The balanced Indian spices are mild enough to tempt eaters that don’t normally like spicy food.

Modern Katsu Variations

In keeping with Japan’s ever-changing food trends through the years, the classic katsu curry hasn’t been afraid … Read the rest

The post Why Is Katsu Curry So Popular In The UK? appeared first on Just Cooking.



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