How to Make a Delicious Strawberry Crunch Pound Cake?

Are you looking for a unique and delicious dessert to serve your family and friends? Look no further than the mouth-watering strawberry crunch pound cake! This dessert is perfect for any occasion, from a casual get-together to a formal dinner party.

The combination of moist, rich pound cake with a crunchy, sweet topping and fresh, juicy strawberries is sure to please everyone’s taste buds. In this article, we’ll show you how to make this delightful dessert step-by-step.

Strawberry Crunch Pound Cake Brunch Recipe

Make your brunch extra special with this delicious strawberry crunch pound cake that’s sure to impress your guests.

Ingredients

The first step in making a delicious strawberry crunch pound cake is gathering all the necessary ingredients. Here’s what you’ll need:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1/2 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 cups sliced strawberries

Pound Cake Batter Preparation

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Gradually stir in the dry ingredients mixture, alternating with the milk and vanilla extract, until the batter is smooth.
  6. Pour the batter into a greased 9 x 13 inch baking dish.

Strawberry Crunch Topping Preparation

  1. In a small mixing bowl, combine the sliced almonds, flour, granulated sugar, and melted butter.
  2. Stir until the mixture is crumbly and well combined.
  3. Spread the mixture evenly over the top of the pound cake batter.
  4. Arrange the sliced strawberries on top of the crumbly mixture.

Assembling and Baking the Cake

  1. Place the cake in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the cake from the oven and allow it to cool for at least 30 minutes before serving.

Serving Suggestions

This delicious strawberry crunch cake is perfect served warm or at room temperature. You can serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a drizzle of chocolate … Read the rest

The post <strong>How to Make a Delicious Strawberry Crunch Pound Cake?</strong> appeared first on Just Cooking.



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