Must-Have Kitchen Equipment to Make Drinks, Desserts, and Other Dishes

If you’re a professional chef, new to cooking, or even if you just like experimenting in the kitchen, you’re going to need certain tools and machines to help you make the dishes you want. Even if you have a specialty (i.e., a special dish, dessert, or drink), having different types of kitchen equipment can inspire you to try other recipes. Here’s a look at five different types of kitchen equipment to consider getting to help you make different drinks, desserts, and other dishes.

#1: Juicer

A juicer is a device that extracts juice from various fruits and vegetables. This is a good machine to have if you’re thinking about doing a juice detox, also known as “juicing”. Juicing allows your body to quickly absorb the nutrients found in fruits and vegetables.

You can juice any fruit or vegetable that has water content (so not avocados, bananas, potatoes, etc.). Keep in mind that you should always consult with your doctor before trying any type of diet. Juicing is okay for a short period because you don’t get any of the necessary fiber from the juices of fruits and vegetables. You’re also missing out on complex carbs, protein, and healthy fats if this is your only meal, but it’s great to do in addition to normal meals.

#2: Portable Blender

A portable blender is typically smaller than a countertop blender, and it has a chargeable battery. A regular blender is a staple piece of equipment found in the majority of kitchens, so having a portable one will provide more convenience for you. You can take these with you when you’re on the go, or you can simply use them as your primary blender to take up less countertop space at the same time.

You can use a blender to chop up and soften a variety of different foods if you don’t have a food processor. However, blenders are typically used to blend drinks like smoothies, milkshakes, and even alcoholic beverages— for those who are of legal age.

#3: Springform Pan

A springform pan is a type of bakeware that has a ring that attaches to a base with a latch that allows you to remove the ring from the base. This is commonly used for deep-dish foods such as pizzas, tacos, casseroles, lasagna, and chicken pot pie, and deep-dish desserts such as streusels, a giant chocolate chip cookies, brownies, cake, … Read the rest

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