Different Types of Coffee Beans

Your Guide to Figuring Out Coffee Beans

Did you know that coffee beans are fruit seeds found inside red berries? Legend has it that in the 9th century, shepherds observed their goats dancing around after consuming these berries. To get to the root of the animals’ strange behaviour, a monk decided to mash the berries and drink their juice by mixing it in water. The berries’ juice kept him awake all night. This way, the monk made the connection between the goats’ behaviour and the berries, as well as coffee drinking. 

Next to crude oil, coffee is the most traded commodity globally. Many online stores such as Glasshouse Mountains Coffee sell gourmet, premium, and specialty coffee. Each day, the global consumption of coffee is around 2.25 billion cups. Coffee beans are grown in a specific climate called “The Bean Belt.” This climate is found in Columbia, Ethiopia, Guatemala, Peru, Brazil, Honduras, Sumatra, and Papua New Guinea.

The word coffee is derived from the Arabic term wine of the bean. Cappuccino, the frothy drink many people seem to love, is named after Capuchin monks. 

Stories aside, let’s talk about the different types of coffees in the world. Technically, there are four coffee bean categories with dozens of blends. Not all coffee beans taste the same because they are grown at different altitudes. 

Let’s look at the most common coffee beans that you can buy from online stores such as Glasshouse Mountains Coffee and find out what they taste like:

Arabica

Arabica coffee beans are the most popular type of coffee beans. They are considered premium quality beans and make up for 60% of the coffee beans in the world. These beans come from Ethiopia and might possibly be the first beans ever consumed. 

Arabica beans are quite hard to grow, so they are pricier. While most beans grow in the tropics of Capricorn and Cancer called Bean Belt, Arabica beans need more water, shade, and high altitude. At altitudes lower than 2,000 ft., the plants might develop diseases.

Taste

Arabica coffee is known for its complex and smooth flavour that lacks bitterness. Since these beans are grown in different regions, they might have varying tasting notes, including floral Ethiopian and earthy Indonesian. 

Liberica

Native to western and central Africa, Liberica has a smoky, bold flavour profile and floral aroma. Its beans are mixed with a variety of other beans … Read the rest

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