A Vegan Rice Pudding With Coconut Milk You’ve Never Heard Of

Are you trying to start a vegan diet? Deciding to change your eating habits to go vegan can be hard when you’re new to this world. Our society is very used to consuming animal derived products, and so thinking how to replace ingredients and trying to adjust to new flavors might be complicated and even a bit stressful in the beginning, but don’t worry! We’re here to help you.

People who have cut off meat and dairy from their plates can attest that rice is a great ingredient because it’s a cereal and doesn’t contain any type of animal derived. Rice is also perfect for people who have gluten allergies, since it’s completely safe and filling. As a matter of fact, most alternatives to regular animal products are actually plant-based, so choosing to have rice in your meals is always a good idea.

A Great Recipe For Starters

And what better recipe to take advantage of this noble grain than rice pudding? To begin with, this is a very nutritious dish. Replace your regular milk with coconut milk and you’ll have the perfect breakfast to take you through a hectic morning.

Prepare a version with some aromatic Jasmine Rice White | Mahatma® Rice and one or two extra ingredients and you’ll have a lighter version to enjoy for dessert after a heavy lunch.

Rice pudding is also great if you like meal prepping: you can cook a big batch of rice and divide it for different savory and sweet preparations. When your rice pudding is done, it will last for an entire week in your fridge before it loses freshness.

Create Your Own Staple

This recipe is especially good for people who have a sweet tooth, because you can throw in almost literally anything and discover new favorites each time. Don’t you love some cinnamon on your coffee in winter? You can have it in your rice pudding, too! Are you a fan of raisins? Add some to your rice pudding and be ready to enjoy! You can add as many things as you like and experiment with different flavor combinations.

As a plus, you can have your rice pudding both warm and chill, so you can adapt your recipe and include ingredients according to the season. Canned or fresh fruits are great for this purpose: berries in winter and peaches or … Read the rest

The post A Vegan Rice Pudding With Coconut Milk You’ve Never Heard Of appeared first on Just Cooking.



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