7 Simple Tips to Create an Energy-Efficient Kitchen

Conserving energy is incredibly important for producing a healthier environment and sustaining valuable resources.

Kitchens consume massive amounts of energy daily, significantly increasing your electric expenses.

Here are 7 simple tips to create a more energy-efficient kitchen:

 1. Live Sustainably

Live sustainably in the kitchen to drastically improve the environment.

Sustainability means meeting your own needs without compromising the ability of future generations to meet their own needs.

Analyze your life to discover areas and methods for creating sustainable habits in the kitchen.

Consume food wisely by monitoring your waste and choosing local options. Approximately 1.3 billion tons of food is wasted annually, resulting in major economic losses and wide-spread hunger. Be mindful of the leftovers you produce and actively strive to waste less food. Shop local products to reduce the number of greenhouse gases emitted during food production and transportation.

Eliminate unnecessary waste by purchasing reusable products. Plastic utensils, cups, plates, and food storage containers are used once and thrown away, enhancing the endless amount of trash piled in landfills and increasing pollution.

Minimize your environmental footprint in the kitchen by adopting sustainable habits.

2. Add a Lid

Add a lid to pots and pans to limit energy usage.

A lid on a pot assists in retaining the steam being produced, meaning the created heat is directly cooking your food. Simply placing a lid on a pot guarantees you’re not wasting energy and reduces the cost of cooking by as much as 90%.

Save energy and expedite the cooking process by adding a lid to every pot and pan. 

3. Keep Doors Closed 

Create an energy-efficient kitchen by keeping the doors closed.

Opening the door to the oven while cooking wastes almost 30% of the generated heat each time. Appliances in your kitchen should remain closed during the cooking process to reduce producing unnecessary energy and working overtime.

Similarly, the refrigerator and freezer doors should remain closed as much as possible to significantly lower the electric bill.

Close the doors in your kitchen to regulate temperature and conserve energy.

4. Clean the Kitchen

Clean kitchen appliances to ensure everything’s functioning at maximum capacity.

Maintain a clean oven to boost efficiency. Leftover food builds up in ovens over time and absorbs valuable heat while you’re cooking. Regularly clean your oven to ensure heat is directed towards your food. While you can utilize the self-cleaning feature, manually clean the oven to … Read the rest

The post 7 Simple Tips to Create an Energy-Efficient Kitchen appeared first on Just Cooking.



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