5 Easy-to-cook Chinese recipes for Beginners

Right from the basic Hakka noodles, to tangy Manchurians, Chinese dishes surely know how to make our taste buds wiggle. But in this lockdown phase when we all are in quarantine and are missing our café and restaurant stents and adventures where we relished in the pool of food.

But you know what; there is no need to halt your cravings for Chinese until this lockdown ends because you can prepare it in your own kitchen with limited ingredients. Yes, you read it right, and guess what, with some personalized touch – you can sometimes make it better than the original! 😉

Summers with this Covid-19 pandemic has been really difficult, so here’s some treat for you. Nope, we cannot serve the dishes online, so created this beginner-friendly Chinese recipe for you. They might not appear easy while reading, but once you hit the kitchen, you will come out with a delightful food experience. So let’s begin!

1. Fried Rice

Nothing special, yet one of the most delicious and famous delicacies of china: Fried Rice. It qualifies first in this list not only because of its appetizing taste but also because it is the foundation of so many other dishes.

While rice would be the heart and soul of the dish, adding ingredients like green onions, eggs, salt, eggs, soya sauce, and the oyster sauce will keep adding the star-factor. On the other hand, while this dish accompanies the majority of Chinese recipes as a side dish, you can also serve it as a primary dish with some meat and other vegetables.

2. Oyster Sauce Chicken

You might not have heard about this dish in the past, but believe me, you are already missing out on so much if you haven’t yet tried this. Well, the problem here is, that its ingredients might not be available in the local supermarket, and you might require to visit an Asian market for the same. But that’s fine.

Alongside, here’s how you can cook it: Take chicken thighs in a frying pan, add oyster sauce, soya sauce, and wine with some vegetables of your choice, and your seasonings must include pepper and salt. Remember, most of the Chinese dishes are served over rice. While in the making, never forget that chicken in the main part and not the oyster sauce.

3. Pepper Steak Stir Fry

Steak and stir-frying are like soulmates – they … Read the rest

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