Hong Sue Chicken Recipe: A Delicious and Easy-to-Make Dish

If you are a fan of Asian cuisine, you might be familiar with Hong Sue Chicken, a tasty and savory dish that is easy to make and perfect for any occasion.

Now, we will guide you through the step-by-step process of making this delicious meal, as well as provide you with some interesting facts about its origin and nutritional value.

What is Hong Sue Chicken?

Chicken hong sue is a popular Chinese-American dish that is made by stir-frying chicken pieces with a mixture of vegetables and a sweet and tangy sauce.

The sauce typically contains ingredients like soy sauce, hoisin sauce, oyster sauce, honey, and garlic, giving it a rich and complex flavor.

The dish is usually served with rice or noodles and garnished with chopped scallions and sesame seeds.

Ingredients and Equipment

To make Hong Sue Chicken Recipe, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

You will also need the following equipment:

  • A large skillet or wok
  • A wooden spoon or spatula
  • A mixing bowl
  • A whisk

Preparation

Before cooking, it’s essential to prepare all the ingredients and equipment, so everything is within reach. Here are the steps:

  1. Wash and cut the chicken into bite-sized pieces. Season with salt and pepper and set aside.
  2. Wash and slice the bell peppers and onion. Peel and slice the carrot.
  3. In a small mixing bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, honey, cornstarch, and water until smooth.
  4. Mince the garlic cloves.

Cooking Instructions

Now that everything is ready let’s move on to the cooking instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the garlic and sauté until fragrant, about 30 seconds.
  4. Add the sliced bell peppers, onion, and carrot, and stir-fry until tender, about 5 minutes.
  5. Return the chicken to the skillet and pour the sauce over the top.
  6. Stir everything together until the sauce thickens

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The post Hong Sue Chicken Recipe: A Delicious and Easy-to-Make Dish appeared first on Just Cooking.



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