Takoda DC: A Trendy New Restaurant in the Capital

Washington DC has long been known as the political center of the United States and a mecca for tourists. Now, with the introduction of Takoda DC, it’s also becoming a hot spot for foodies looking to try new dishes from around the country.

This restaurant located in downtown Washington serves up American cuisine with Mexican influences. With dishes such as pulled pork tacos and guacamole, you can be sure that Takoda DC will be one of your favorite spots to grab dinner and drinks on the weekend. Check out more exciting details about this restaurant in this article

What is Takoda DC

Takoda is a rooftop DC restaurant and bar that has a rich history. It was founded in 1975 by two friends, Takashi and Isamu. The two men were born and raised in Japan, and they opened their first restaurant in the Adams Morgan neighborhood of Washington, DC. The restaurant was an instant success, and the two men quickly opened additional locations.

In 1995, they decided to sell the restaurants and retire. The new owners kept the Takoda name and continued to operate the restaurants successfully. In 2013, the original owners decided to sell the restaurants again, and this time they were purchased by local businessman Tony Peruvian.

The Takoda restaurants have a warm and inviting atmosphere that is perfect for casual dining. It has the main bar and restaurant downstairs and a rooftop bar, ideal for more intimate cocktails events. The restaurants are popular with locals and tourists alike, and they often have a long wait for a table during busy times.

Cuisine

The restaurants continue to serve delicious Japanese cuisine. The menu features traditional dishes like sushi and tempura, as well as more modern creations like the popular Takoda roll, which is made with salmon, tuna, and avocado. There are also several non-Japanese items on the menu, including pizzas and burgers.

The idea behind Takoda is this: It takes popular dishes from both Japanese and American cuisines, combines them into one plate or bowl, and serves them up alongside each other.

The result is a unique dining experience that makes the restaurant stand out.

The menu contains a unique blend of food and beer dishes. This section gives you an idea of what to expect on your next visit to the rooftop restaurant.

  • Food: The restaurant offers a variety of meals comprising sliders, boneless wings, and parmesan

… Read the rest

The post Takoda DC: A Trendy New Restaurant in the Capital appeared first on Just Cooking.



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