Make this Risotto alle vongole e asparagi and bring all the Ligurian flavor to your table

There is no better way of knowing a country than by tasting its food. All countries’ gastronomy reflects their way of living, culture, and traditions.

It is very satisfying to be able to travel and perceive any country’s culture first hand. Nonetheless, if you can’t do it at the moment, try to have an approach to it through its cuisine.

Tasting Italy’s Traditional Flavors

Italy is well-known as the birthplace of creamy risotto, copious pasta, and humble pizza. These 3 dishes reunite in a single bite all flavors of this Mediterranean region.

Pasta is just a simple dish every Italian eats at home with flavored sauces. The most popular is spaghetti alla carbonara, a combination of spaghetti, pecorino cheese, cured guanciale, eggs, and black pepper.

Pizza dough is a mix of flour, brewer’s yeast, water, and a pinch of salt. It is a flatbread stuffed or covered with various ingredients such as tomatoes, olive oil, basil, and mozzarella. Pizzas napolitana, margherita and romana are the principal types you can eat in Italy.

When it comes to rice, Risotto is a creamy and tasteful dish. It is prepared with broth and diverse ingredients such as pancetta, peas, mushrooms, chicken, shrimps, and so much more. Each region has its version of this emblematic meal; the most famous are Risotto alla Milanese and Risotto al Nero di sepia.

Italian Risotto By Region

Following its rice tradition, Italy has a vast range of rice types. Each of them has specific uses for preparing the most delightful dishes.

Arborio, Carnaroli, and Vialone varieties are the rice types used to cook risotto. They are considered rice risotto since they have a high starch content and low amylose. These components allow the rice to absorb any liquid and release the starch, resulting in sticky rice.

Of all these three rice varieties, Arborio is the most popular one for making risotto. It is short-grain rice with an incredible capacity for absorbing the broth giving a creamy and hearty risotto.

The basic recipe includes rice, onion, butter, white wine, parmesan cheese, and broth (chicken, meat, fish, or vegetables). Then different ingredients are added to create various risottos.

Risotto variations depend on the region, and the most common are:

  • Risotto alla Milanese: Typical dish from Milan, identified by its color and flavor given by saffron. Its components include rice, beef broth, beef marrow,

… Read the rest

The post Make this Risotto alle vongole e asparagi and bring all the Ligurian flavor to your table appeared first on Just Cooking.



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