What is the Main Purpose of Mushroom Fruiting Chambers?
Mushrooms are healthy and nutritious, and they have great demand across the world. Since mushrooms’ natural production is insufficient to cater to the market demand, they are produced in mushroom fruiting chambers for domestic or commercial usage. These are enclosed spaces designed to mimic the natural environmental conditions required for optimum mushroom cultivation. Growers buy and use these chambers mainly for the below-mentioned purposes: To Provide Optimum Light Conditions: Mushrooms use light differently from other plants. They take light as a signal that it’s time to start fruiting. In natural conditions, the fruiting process starts at the point where sunlight hits. However, in artificial chambers, light is distributed evenly across all parts of the substrate. The fruiting is not limited to a particular part only, making cultivation and harvesting easier than otherwise. To Keep CO2 Levels Low Mushrooms require high CO2 while spawning and low CO2 while fruiting. So, ideal ...