How To Choose and Use A Pizza Stone For Grill?

Have you ever cooked a grilled pizza? Grills are known to reach much higher temperatures in comparison with home ovens. Hence, an increasing number of homeowners have started grilling pizzas in the comfort of their yards, particularly in the summer period.

Placing the dough directly on the grill is likely to result in a burnt crust due to the extreme amount of heat. Therefore, individuals are encouraged to invest in a baking stone that provides ideal heat balance.

When looking for a pizza stone for grill, the following tips will assist you in selecting the best model and using it properly.

Circular Vs. Rectangular

The first consideration of buyers when shopping for a pizza stone for a grill is choosing between a circular and a rectangular model. Most baking stones are shaped in the form of a circle in order to imitate the form of the pizza. Nevertheless, these are less spacious in comparison with the rectangular ones, hence providing space for solely one pizza.

Rectangular stones, on the other hand, are more suitable for individuals who own rectangular grills. These models enable people to grill two pizzas at the same time, particularly convenient for large families. Make sure you select a form that fits the shape of your grill in order to use the baking stone adequately.

Pay Special Attention To The Material

Probably the most crucial factor to consider when looking for such a cooking utensil is the material. The quality of the material is vital in the performance of the stone, as well as its overall use. Pizza stones for grills are generally made from ceramic, cordierite, and cast iron, all of which provide cooking benefits.

In spite of the various types of ceramic, basic ceramic is the type chosen for the manufacturing of baking stones, hence requiring the use of glazes. It has a fantastic ability for heat absorption and retention, but the fragile nature of the material makes it prone to thermal shocks. Therefore, individuals are advised to use fresh dough instead of cooking frozen pizzas to minimize the risk of stone cracking.

Cordierite, on the other hand, is more resistant to thermal shock when compared to ceramic. In fact, this mineral is used in combination with ceramic in order to enhance its properties and provide better durability. Consequently, baking stones made with cordierite are an ideal solution for people who lack time to … Read the rest

The post How To Choose and Use A Pizza Stone For Grill? appeared first on Just Cooking.



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