Dining In Restaurants Is No Longer Such An Attractive Option: Is Takeout Food Safe?

As many countries have closed bars and restaurants to prevent the spread of the new coronavirus, dining in them is no longer an option (at least in the short term) for millions of people. Even now, when some of them re-opened.

Numbers illustrate this in the best way – Google recorded an increase in worldwide searches for “delivery”, “food delivery”, “takeaway” and “takeout” by almost 300 % between March and May.

As an alternative, many restaurants still offer a delivery service. So, if you like your favorite pizza (we don’t judge), you can get it at your home address. There’s no doubt that it’s convenient and that it’s definitely easier than cooking three meals a day.

According to the Insider, the pizza we just mentioned turned to be the most-searched food in 55 of the 81 countries for which data was available in the research. Eastern Europe prevailed, with Belarus topping the stats in having most searches for “pizza delivery” per capita.

But, is food delivery safe? Here we’ll share some tips to avoid naughty pathogens after receiving the takeout.

Get To Know The Restaurant

Since every restaurant responds to the influence of COVID-19 in its own way, it’s a good idea to explore the restaurant before ordering. Many restaurants have published news about COVID-19 on their websites and emphasize the measures that are being taken to keep employees and customers safe.

Statistics showed that established brands dominated searches for takeout. So, McDonald’s topped the list for branded food takeout queries. As many as 41 of 81 countries for which data was available searched the California-based burger giant for the delivery.

In addition to adhering to standard hygiene and sanitary regulations, many restaurants have introduced additional safety measures such as those where all employees wear gloves and cleaning the premises every hour.

And, in order for food points to protect the health of the public and take adequate measures, the state and local health institutes give priority to health inspections, and in some places even help restaurants to improve their safety procedures.

Can You Get Covid-19 Through Contaminated Food?

You may be worried that you’ll get the coronavirus through food prepared or brought by someone else who’s ill. But, according to the US Centers for Disease Control and Prevention (CDC) and the US Department of Agriculture (USDA), there’s currently no evidence that the virus can be spread through food.… Read the rest

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