The New Normal When Dining In Restaurants Syracuse

The restaurant industry has been suffering for months because of the coronavirus pandemic. The
reopening of dining rooms across Central New York brings hope to the hospitality sector in the
“new normal” setting.

Ryan McMahon, Onondaga’s County Executive, believes that Central New York has a low rate of coronavirus infections and high testing capabilities to move into phase three. The state has recently released its rules and guidelines, including those for the restaurant business.

In this post, you’ll know more about the rules and guidelines concerning the new normal when dining in restaurants in Syracuse.

New Normal Setting

The term “new normal” was coined way back during the aftermath of the global recession from 2009 to 2012, way before the coronavirus or COVID-19 pandemic struck. It pertains to the drastic changes in existing rules due to the financial and economic impacts of the crisis.

With the current pandemic, the new normal calls for drastic changes that restrict people’s usual routine activities, including dining in their favorite restaurants. Dinosaur Bar-B-Que and other restaurants in Syracuse can now serve customers indoors as the state is in phase three of the reopening plan of new normal.

Guidelines for Restaurants’ New Normal Setting

While meals delivery is available, many people crave to dine in their favorite restaurants. It’s also one way to meet friends and relatives again after the lockdowns and restrictions. Before heading to your favorite restaurant, check out these guidelines for the new normal setting.

1. Limit Indoor Capacity

While it’s fun to go back to the old setting when families and friends dined together in restaurants, the new normal requires adherence to certain limits. Now, a maximum of fifty percent of the indoor seats can be filled. This number excludes employees.

2. Limit Outdoor Capacity

When it comes to outdoor tables in restaurants, six feet distance must be maintained between
tables.

3. Physical Barriers

If distancing isn’t available, there should be physical barriers, like plastic shields, placed between
tables. Here’s how:

  • Physical barriers may include partitions and sneeze guards, not just between tables, but
    also cash registers, food pick-up areas, host stands, and restaurant kitchens.
  • Physical guides must be provided to maintain social distancing. These include placing a tape on floors and sidewalks and installing signage to ensure everyone remains at least six feet apart.
  • Restaurants should also consider providing guides wherever there are lines, like at the bar and in

… Read the rest

The post The New Normal When Dining In Restaurants Syracuse appeared first on Just Cooking.



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