How to Cook Like a Chef: 5 Yummy Pastry Recipes You Will Love

These pastry recipes will turn heads at your next bruncheon or be the perfect sweet treat to come home to after a long day.

Whether you are an expert or a novice, learning how to cook can be a rewarding experience and develop into a lifelong positive hobby. 

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Blueberry Turnovers

A light and flaky blueberry turnover is the perfect sweet treat for both breakfast and dessert. This recipe features a delicate and delicious puff pastry, as well as a homemade blueberry filling.

If you are not a fan of blueberries, then you can easily substitute any fruit in place of the blueberries and make this recipe your own. 

  • Filling. In order to make the homemade blueberry filling, you will need to combine the blueberries, sugar, lemon juice and cornstarch. Utilize a small saucepan to bring this mixture to a boil. Keep the mixture over medium heat and continue to stir constantly. Not stirring could lead to the mixture burning. This mixture will only need to cook for around 1 to 2 minutes until it thickens. Take the thickened filling off the heat and let it cool. 
  • Puff Pastry. To make the puff pastry, unroll sheets of the puff pastry. Make sure the surface has been properly floured. You can use a pizza cutter or a sharp knife to create equal-sized squares. Spoon around a tablespoon size of blueberry filling into the center. Fold the corners to make the square into a triangle. 

Place these triangles onto the baking sheet and brush with egg wash. Bake for 15 to 20 minutes at 400 degrees or until the turnovers have turned golden brown. 

Lemon Knots 

For a sweet and simple easy snack, lemon knots are the answer. 

  • Puff Pastry. Unfold the pastry and roll it out into a rectangle shape. Cut out strips using a sharp knife or pizza cutter. Cut the pastry so you will get 12 strips. Fold these strips in half, one by one. Make a knot. Place these knots on a baking sheet and brush on an egg wash. Bake for 10 to 12 minutes at 400 degrees or until golden brown. 
  • Topping. While the pastry is baking, whisk together powdered sugar with lemon juice. When the knots have cooled, brush on this mixture. 

Raspberry Cream Puffs

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The post How to Cook Like a Chef: 5 Yummy Pastry Recipes You Will Love appeared first on Just Cooking.



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