What Home Cooks Can Learn From the Professionals
“Anyone can cook, but only the fearless can be great.” Auguste Gusteau (Ratatouille) That’s the whole premise of the animated movie – in essence, you can cook! But not everyone can run and manage a restaurant . It takes more than a culinary degree to operate a profitable business daily – from updating the interactive food menu to guarding against employee theft . That does not mean that you cannot pick up a few tricks that professional cooks and chefs for your home cooking. Everything in its rightful place If you happen to catch a glimpse of a high-level restaurant kitchen, you can’t help but admire how the cooks and chefs seemed to thrive amidst the chaos, especially during peak hours. One reason behind that is the mise en place . Essentially, a mise en place is a chef’s basic setup, from the most-used ingredients and spices down to his trusty tools. This allows him to grab everything within arm’s reach without needing to scramble all over the kitchen or pantry. At home, you...