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As the holidays roll around yet again, it’s time to get creative with all that entertaining you have planned. Maybe it’s an office party you are throwing or it could be a holiday get-together with family and friends, but you want to lay out a spread of delectable finger foods carefully chosen for visual appeal as well as delightful tastes. Here are five finger food ideas that are quick and easy to make and just as beautiful as they are delicious. A Word About Presentation Any great chef will gladly tell you that presentation is just as important as taste. In fact, some even go so far as saying that presentation may be even more important because if a plate doesn’t look appetizing, a guest is likely to believe it tastes as bad as it looks. Perhaps there’s truth in this, which is why so many hosts and hostesses insist on going all out when planning finger foods for their holiday festivities. When laying out a spread, it is vital to choose how you place it on the table. From lacy doili...

Let’s update and diversify your menu with a new kind of flatfish, called flounder ! Have you ever heard or eaten flounder before? Be curious what does flounder taste like, how to cook it correctly and so on? Don’t worry because we will show you necessary information so that you can handle this fish and then bring a new flavor to your next meal. Take a quick glance at the flounder first The flounder can be called halibut, fluke, sole, plaice, dab or turbot. As we said above, all belong to the flatfish species, so they are flat and their eyes are often on the head of the top side. They have no fishy smell as well. Since this fish tends to spoil quickly, make sure you eat them soon after catching or get it in a very good condition. The flounder is sold as thin fillets or a whole fish. Depending on your own taste, you can choose any you want to cook. For instance, the fillets are good for sautéing or covering with flour and deep frying. Meanwhile, the whole fish is excellent for roas...